Our Story

The day our first son was born was the best day of our lives! Little did we know, this was the day that No-No's Bakery was born too. When we realized that he had dairy, wheat, and egg allergies (among many others), it was so incredibly difficult to find food that tasted good. We've spent nearly the last two years scouring every grocery store aisle, reading cookbooks, and searching online to get our "sweets" fix. We didn't have much luck. We finally thought, "why not make it ourselves?".

After much trial and error, and too many cookies to count, we developed a cookie dough recipe that was delicious, looked & smelled like cookies, AND was Vegan, Gluten-Free & Allergy Friendly! If it took this much effort for us to find something we enjoy, how many other people are feeling the same way?

Our mission at No-No's Bakery is to share our delicious cookie dough with EVERYONE!

You could be someone who has an allergy, someone who likes cookies, someone who wants to eat raw cookie dough, or someone who is trying to make more conscious health decisions. Whatever the reason, we're thrilled to welcome you to our family.